Lamb is a seasonal product and we use different breeds throughout the year which we know will provide the best flavour for our customers.
Shoulder of Lamb
Possibly the tastiest of all the joints, lovely flavour when slow roasted
Leg of Lamb
Everyone’s favourite roasting joint, excellent for simple roasting at a high temperature
Lamb Chump
Ideal for two
Rack of Lamb
A real show off dish for dinner parties, delicious flavour
Boneless Saddle
Lean and tender a good choice for special occasions
Lamb Noisette
Tender and lovely flavour making it a good choice for entertaining, comes boned and ready for presentation
Lamb Shank
Slow cooking choice
Mince Lamb
Fine, lean mince, great for shepherd pies
Diced Lamb
Neck and shoulder are the choices for slow cooking, for fast cooking we use leg or chump
Lamb Cutlets
Exquisitely tender, sweet in flavour, popular choice
Loin Chops
Ideal for grilling, frying or baking, full flavour and tender
Neck Fillets
A good choice for curries or stews, prepared on or off the bone
Leg Steaks
Good choice for quick frying or grilling
Chump Steaks
Lean and richly flavoured
Butterfly Leg of Lamb
Amazing on the BBQ especially with our Sweet Mint Marinade..