Lamb is a seasonal product and we use different breeds throughout the year which we know will provide the best flavour for our customers.

Shoulder of Lamb
Possibly the tastiest of all the joints, lovely flavour when slow roasted

Leg of Lamb
Everyone’s favourite roasting joint, excellent for simple roasting at a high temperature
Lamb Chump
Ideal for two

Rack of Lamb
A real show off dish for dinner parties, delicious flavour

Boneless Saddle
Lean and tender a good choice for special occasions

Lamb Noisette
Tender and lovely flavour making it a good choice for entertaining, comes boned and ready for presentation

Lamb Shank
Slow cooking choice

Mince Lamb
Fine, lean mince, great for shepherd pies

Diced Lamb
Neck and shoulder are the choices for slow cooking, for fast cooking we use leg or chump

Lamb Cutlets
Exquisitely tender, sweet in flavour, popular choice

Loin Chops
Ideal for grilling, frying or baking, full flavour and tender

Neck Fillets
A good choice for curries or stews, prepared on or off the bone

Leg Steaks
Good choice for quick frying or grilling

Chump Steaks
Lean and richly flavoured

Butterfly Leg of Lamb
Amazing on the BBQ especially with our Sweet Mint Marinade..