Beef

Rump Steak – thick cut

Another favourite here at Grahams. Thick slice of rump steak 1-2 inches thick sliced across the grain.

Ribeye – on or off the bone

Lovely rich flavour and super marbling – one for the ‘true’ steak lover

T-Bone

Combination of fillet and sirloin on the bone steak – large size steak good for sharing

Fillet Steak

Known for being the most tender of the steak family – especially good for beef en croute and medallion steak

Sirloin (Entrecote)

Good on both flavour and tenderness perfect for frying or the griddle

Onglet/Hanger

Very rich in flavour, must be served rare to maintain its high quality taste

Steak burgers

Simply Minced Chuck & Rump Steak mixed with a touch our special seasoning..

Steak Kebabs

Simply cubes of juicy steak threaded onto a kebab stick. Can be made to your requirements.. ie Rump, Sirloin, Fillet