- April 3rd, 2013 at 10:25 am
- No comments
Ideal for stews or slow braising using either well marbled chuck or lean skirt steak. We also use lean or tender rump or fillet tails for kebabs or stir frys, the choice is yours.
Ideal for stews or slow braising using either well marbled chuck or lean skirt steak. We also use lean or tender rump or fillet tails for kebabs or stir frys, the choice is yours.
You can be the first one to leave a comment.