Beef
![](https://grahamsbutchers.com/wp-content/uploads/2014/05/RumpSteakSliced-85x55.jpg)
Rump Steak – thick cut
Another favourite here at Grahams. Thick slice of rump steak 1-2 inches thick sliced across the grain.
![](https://grahamsbutchers.com/wp-content/uploads/2013/04/Ribeye2-85x55.jpg)
Ribeye – on or off the bone
Lovely rich flavour and super marbling – one for the ‘true’ steak lover
![](https://grahamsbutchers.com/wp-content/uploads/2013/04/tbone2-85x55.jpg)
T-Bone
Combination of fillet and sirloin on the bone steak – large size steak good for sharing
![](https://grahamsbutchers.com/wp-content/uploads/2013/04/FilletSteaks-85x55.jpg)
Fillet Steak
Known for being the most tender of the steak family – especially good for beef en croute and medallion steak
![](https://grahamsbutchers.com/wp-content/uploads/2013/04/Sirloin2-85x55.jpg)
Sirloin (Entrecote)
Good on both flavour and tenderness perfect for frying or the griddle
![](https://grahamsbutchers.com/wp-content/uploads/2015/02/imgres-2-85x55.jpg)
Onglet/Hanger
Very rich in flavour, must be served rare to maintain its high quality taste
![](https://grahamsbutchers.com/wp-content/uploads/2014/05/Burgers1-85x55.jpg)
Steak burgers
Simply Minced Chuck & Rump Steak mixed with a touch our special seasoning..
![](https://grahamsbutchers.com/wp-content/uploads/2014/06/beef_kebab_LRG-85x55.jpg)
Steak Kebabs
Simply cubes of juicy steak threaded onto a kebab stick. Can be made to your requirements.. ie Rump, Sirloin, Fillet