Another favourite here at Grahams. Thick slice of rump steak 1-2 inches thick sliced across the grain.
Lovely rich flavour and super marbling – one for the ‘true’ steak lover
Combination of fillet and sirloin on the bone steak – large size steak good for sharing
Known for being the most tender of the steak family – especially good for beef en croute and medallion steak
Good on both flavour and tenderness perfect for frying or the griddle
Very rich in flavour, must be served rare to maintain its high quality taste
Simply Minced Chuck & Rump Steak mixed with a touch our special seasoning..
Simply cubes of juicy steak threaded onto a kebab stick. Can be made to your requirements.. ie Rump, Sirloin, Fillet